● Name : Purple Sweet Potato Color
● Other name： Purple Sweet Potato extract
● Source：Purple Sweet Potato fruit
● Latin name：Dioscorea esculenta (Lour.) Burkill
● Ingredient： anthocyanins
● Specfication ：E50E100 99%
● Test methods：UV/HPLC
● CAS No.： 60687-93-6
● Molecular Formula：C15H11ClO6
● Molecular Weight：322.7013
● Appearance：purple red powder
What is Purple Sweet Potato Color ?
Sweet potatoes or camotes are often found in Moche ceramics.
Several selections are cultivated in gardens as ornamental plants for their attractive foliage, including the dark-leafed cultivars 'Blackie' and 'Ace of Spades' and the chartreuse-foliaged 'Margarita'.
Cuttings of sweet potato vine, either edible or ornamental varieties, will rapidly form roots in water and will grow in it, indefinitely, in good lighting with a steady supply of nutrients. For this reason, sweet potato vine is ideal for use in home aquariums, trailing out of the water with its roots submerged, as its rapid growth is fueled by toxic ammonia and nitrates, a waste product of aquatic life, which it removes from the water. This improves the living conditions for fish, which also find refuge in the vast root systems.
1. Antioxidation, antimutation and liver protection.
2. Strengthen body physiques.
3. Lose weight and fit, and even anticancer.
4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics.
5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
1. Purple sweet potato color powder is red to purple red, liquid is brown purple, both has the characteristic odor of sweet potato.
2. It is fit for dyeing or complementary color of wine, soda pop, fruit drink, jam, candy and so on;
3.It can take place of chemosynthetic pigment and produce colourful drugs in drugs industry.
What is purple potato?
The sweet potato or kumara (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae.
Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.The young leaves and shoots are sometimes eaten as greens. Ipomoea batatas is native to the tropical regions in the Americas. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, I. batatas is the only crop plant of major importance—some others are used locally (e.g. I. aquatica (kangkong)), but many are poisonous. The sweet potato is only distantly related to the potato (Solanum tuberosum) and does not belong to the nightshade family.
The genus Ipomoea that contains the sweet potato also includes several garden flowers called morning glories, though that term is not usually extended to Ipomoea batatas. Some cultivars of Ipomoea batatas are grown as ornamental plants; the name tuberous morning glory may be used in a horticultural contex