Stevia Leaf Extract Sugar

Botanical source/Latin name: Stevia Rebaudiana bertoni Used part: leaf Specification: Rebaudioside A 60%, 90%, 95%, 97%, 98% by HPLC stevioside 60%, 80%, 85%, 90%, 95%, 97%, 98% 99% by HPLC total steviol glycoside 60%
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Product Details

What is stevioside?

Stevioside is extracted from the herb of Stevia Leaves .It is a purely natural , highly sweetness, and low calorie  

food additive ( sweetener ).

Function of stevia extract powder

1.Stevia Extract helps solve various skin problems.

2.Stevia Extract can control high blood pressure and blood sugar levels.

3.Stevia Extract helps lose weight and reduce cravings for fatty foods.

4.Stevia Extract's anti-bacterial properties help prevent minor illness and cure minor wounds.

5.Adding stevia extract to your mouthwash or toothpaste results in improved oral health.

6.Stevia Extract induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.

Application of stevia extract powder

1.Stevia extract applied in the food field, stevia extract powder is mainly used as a non-calorie food sweetener;

2.Stevia extract applied in other products, such as beverage, liquor, meat, daily products and so on;

3.Stevia extract applied in pharmaceutical field, stevia is approved to use in medicine, and developing many new products in few years. 




Substituted Quantity
 of Cane Sugar

Strong Points



1)Improve taste 
2)Extend shelf life 
3)Lower productive cost
4)Suitable for sugar-avoiding persons 


As per actual needs

1)Lower cost 
2)Increase health-care

Frozen Food


Increase sweet taste in addition to other points

Canned Food


1)Clear in taste 
2)Reduce sweet-tiredness 
3)Extend shelf life

Aquatic Products


1)Prevent going bad and moldy 
2)Avoid loose appearances
3)Improve taste and lower cost

Candied Fruits


Improve taste and lower cost



1)Improve taste and extend shelf life 
2)Shorten salting time and prevent dewatering 
3)No brown stain

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Stevioside is a natural sweetener extracted from leaves of Stevia rebaudiana (Bertoni) Bertoni. The literature about Stevia, the occurrence of its sweeteners, their biosynthetic pathway and toxicological aspects are discussed. Injection experiments or perfusion experiments of organs are considered as not relevant for the use of Stevia or stevioside as food, and therefore these studies are not included in this review. The metabolism of stevioside is discussed in relation with the possible formation of steviol. Different mutagenicity studies as well as studies on carcinogenicity are discussed. Acute and subacute toxicity studies revealed a very low toxicity of Stevia and stevioside. Fertility and teratogenicity studies are discussed as well as the effects on the bio-availability of other nutrients in the diet. The conclusion is that Stevia and stevioside are safe when used as a sweetener. It is suited for both diabetics, and PKU patients, as well as for obese persons intending to lose weight by avoiding sugar supplements in the diet.


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