Black Currant Extract-25% Anthocyanidins
Black Currant Extract
Dark violet fine powder
Ribes nigrum L.
5%-25% is available
Groseille Noir, Grosella Negra
Berry (Fresh, 100% Natural)
Country of Origin:
Good soluble in water
100% Nature and competitive prices
GMP factory, Steady Supply
GMO free, ISO and Kosher certified
The black currant is the edible berry of a shrub, which usually grows to 1-2 meters and can be found in Northern/Central Europe and Asia. The plant's scientific name is Ribes Nigrum (which means "black ribes")
The berry has a 1cm diameter, has a black color, a calyx at the top and a rather glossy skin, and it contains several seeds. Black currants are often used in the kitchen because of their astringent taste, which adds flavor to many dishes and beverages: for example, its leaves are used in Russia to improve the taste and color of Vodka, and it is also common in the UK, where it is mixed with cider to form "Cider and Black".
Black currants are also added to beer (Guinness), and some beer lovers think it actually makes the taste more enjoyable
Black currants have a very high content in antioxidants and vitamins. In particular, they're very rich in Vitamin C Black currants also contain several rare nutrients, like GLA ( Gamma Linoleic Acid, a very rare Omega-6 essential fatty acid) and MAOI (Monoamine Oxidase Inhibitors), and may therefore be used in therapies against depression.
2.Enhance the immune system ability.
3.Reduce heart disease and stroke occurred
4.Help to prevent various free radicals related diseases
5.Reduce the number of cold and shorten the duration
6.Enhance flexibility of arteries and veins and blood capillary
7.Relaxation vascular so as to promote the blood flow and the high blood pressure
8.Resistance to the effect of radiation
9.Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia