Natural Cinnamon Extract Cinnamon Bark Extract 10-30%

Natural Cinnamon Extract Cinnamon Bark Extract 10-30%

● Product Name: Cinnamon leaf extract powder Coumarin / Polyphenols
● Latin Name: Cinnamon
● Part Used: Leaf/Bark
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Product Details

In order to meet the high standards and strict requirements of customers for product quality, we always insist on strict control of Fennel Extract, Japanese Knotweed Extract Or Resveratrol, Standard Plant Extracts's quality. We continue to recruit talents, pay attention to improve the quality of staff and quality awareness, pay attention to enhance the brand image of enterprises and strengthen the level of customer service. In the future product planning and product introduction, our company will continue to improve its core competitiveness, constantly inject new elements and strive to provide consumers with higher application requirements. At present, we have established a global marketing and after-sales service network, and have established long-term and stable strategic partnerships with a large number of powerful agents. We adhere to the enterprise culture of "loyalty, diligence, and enterprise".

Basic Information of:

● Product Name:   Cinnamon leaf extract powder Coumarin / Polyphenols  

● Latin Name:   Cinnamon 

● Part Used:  Leaf/Bark

● Active Ingredient:   Coumarin / Polyphenols 10%

● Test Method: UV/HPLC

Our Extract Specifications:

Product Name/Code

Specification

Test Method

Cinnamon leaf extract powder Coumarin / Polyphenols 10%

polyphenols 10%20%40%

HPLC/UV


coumarin customized

HPLC

What is

Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains over 300 species, distributed in tropical and subtropical regions of North America, Central America, South America, Asia, Oceania, and Australasia. The genus includes a great number of economically important trees.

Cinnamomum parthenoxylon and Cinnamomum camphora are large evergreen trees that can grow to 30 m in height and 3 m in diameter, with broadly ovate crowns. Terminal buds are broadly ovoid or globular, and covered with sericeous scales. Bark is yellowish-brown with irregular vertical splits. Branches are light brown, cylindrical, and glabrous.

Drawing of Cinnamomum iners Reinwardt. ex Blume by J.C.P. Arckenhausen, ~1835

The inner bark of several species is used to make the spice, cinnamon. Other notable species are C. tamala, used as the herb malabathrum (also called tejpat and Indian bay leaf), and C. camphora, from which camphor is produced. 

Function 

1. Adjusts the Ying and Wei Levels

For Wind-Cold from deficiency when sweating does not relieve the condition.

2. Warms the Channels and Collaterals

For Wind-Cold damp bi pain, arthritic complaints, especially in the shoulders. For cold obstructing the flow of Blood in dysmenorrhea and other gynecological conditions.

3. Unblocks the Yang Qi of the Chest

For chest pain, palpitations, edema, dysuria, and abdominal fullness.

4. Promotes Blood Circulation

For amenorrhea, dysmenorrhea, angina pectoris, and abdominal masses.  

1. Applied in food field, used as raw materials of tea get good reputation.

2. Applied in health product field , it can be used as the raw materials to enhance the immunity of human body.

3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.

It is the countless 'Never Give Up' that allows our Natural Cinnamon Extract Cinnamon Bark Extract 10-30% to achieve a place in the market. With in-depth understanding of the market, our company has targeted collection of high-quality brands and technical services to meet the needs of customers with 'rapid response, high-quality service'. Based on the principle of customer first, our company provides customers with more cost-effective products, technical services and quality after-sales service. Welcome new and old customers to inquire.
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