Natural Herbal Plant Cinnamon Bark Extract with High Quality Cinnamomum Cassia Presl

Natural Herbal Plant Cinnamon Bark Extract with High Quality Cinnamomum Cassia Presl

● Product Name: Cinnamon leaf extract powder Coumarin / Polyphenols
● Latin Name: Cinnamon
● Part Used: Leaf/Bark
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Product Details

'Customer initially, High-quality first' in mind, we work closely with our prospects and supply them with efficient and specialist companies for Stevia Leaf Extract, Sodium Copper Chlorophyllin, Standard Plant Extracts. All aspects of our product development process, as well as our daily communication with customers, always reflect our firm belief that strength comes from cooperation. We hope to provide customers with better products, return to shareholders with sustained profit growth and good performance, and benefit the society. Once we make a commitment, we will do our best regardless of the cost.

Basic Information of:

● Product Name:   Cinnamon leaf extract powder Coumarin / Polyphenols  

● Latin Name:   Cinnamon 

● Part Used:  Leaf/Bark

● Active Ingredient:   Coumarin / Polyphenols 10%

● Test Method: UV/HPLC

Our Extract Specifications:

Product Name/Code

Specification

Test Method

Cinnamon leaf extract powder Coumarin / Polyphenols 10%

polyphenols 10%20%40%

HPLC/UV


coumarin customized

HPLC

What is

Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains over 300 species, distributed in tropical and subtropical regions of North America, Central America, South America, Asia, Oceania, and Australasia. The genus includes a great number of economically important trees.

Cinnamomum parthenoxylon and Cinnamomum camphora are large evergreen trees that can grow to 30 m in height and 3 m in diameter, with broadly ovate crowns. Terminal buds are broadly ovoid or globular, and covered with sericeous scales. Bark is yellowish-brown with irregular vertical splits. Branches are light brown, cylindrical, and glabrous.

Drawing of Cinnamomum iners Reinwardt. ex Blume by J.C.P. Arckenhausen, ~1835

The inner bark of several species is used to make the spice, cinnamon. Other notable species are C. tamala, used as the herb malabathrum (also called tejpat and Indian bay leaf), and C. camphora, from which camphor is produced. 

Function 

1. Adjusts the Ying and Wei Levels

For Wind-Cold from deficiency when sweating does not relieve the condition.

2. Warms the Channels and Collaterals

For Wind-Cold damp bi pain, arthritic complaints, especially in the shoulders. For cold obstructing the flow of Blood in dysmenorrhea and other gynecological conditions.

3. Unblocks the Yang Qi of the Chest

For chest pain, palpitations, edema, dysuria, and abdominal fullness.

4. Promotes Blood Circulation

For amenorrhea, dysmenorrhea, angina pectoris, and abdominal masses.  

1. Applied in food field, used as raw materials of tea get good reputation.

2. Applied in health product field , it can be used as the raw materials to enhance the immunity of human body.

3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.

Advanced development concepts, excellent management and excellent production management team have enabled our company to grow and improve, and it has become a leading Natural Herbal Plant Cinnamon Bark Extract with High Quality Cinnamomum Cassia Presl manufacturer in China. We are continuously evolving our services, at the same time, paying attention to the industry's trend and our customers' needs. We always adhere to the path of becoming bigger and stronger, advancing with the times, and enhance the core competitiveness of our products.
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