Polyphenols Flavnones Cinnamon Bark Extract

Polyphenols Flavnones Cinnamon Bark Extract

● Product Name: Cinnamon leaf extract powder Coumarin / Polyphenols
● Latin Name: Cinnamon
● Part Used: Leaf/Bark
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Product Details

Backed by rich industry experience and market understanding, we are involved in offering a wide array of voacanga africana seeds extract, White Tea Extract, Beet Root Extract to our valued patrons. The product performance has reached the international advanced level of similar products. Looking forward to the future, our company will continue to promote the enterprise's innovative spirit and sustainable development strategy. Therefore, we also incorporate the concept of sustainable development when providing services to customers. We focus on research and development, continuous innovation, and always insist on promoting high-quality products and services to provide users with the best solutions.

Basic Information of:

● Product Name:   Cinnamon leaf extract powder Coumarin / Polyphenols  

● Latin Name:   Cinnamon 

● Part Used:  Leaf/Bark

● Active Ingredient:   Coumarin / Polyphenols 10%

● Test Method: UV/HPLC

Our Extract Specifications:

Product Name/Code

Specification

Test Method

Cinnamon leaf extract powder Coumarin / Polyphenols 10%

polyphenols 10%20%40%

HPLC/UV


coumarin customized

HPLC

What is

Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains over 300 species, distributed in tropical and subtropical regions of North America, Central America, South America, Asia, Oceania, and Australasia. The genus includes a great number of economically important trees.

Cinnamomum parthenoxylon and Cinnamomum camphora are large evergreen trees that can grow to 30 m in height and 3 m in diameter, with broadly ovate crowns. Terminal buds are broadly ovoid or globular, and covered with sericeous scales. Bark is yellowish-brown with irregular vertical splits. Branches are light brown, cylindrical, and glabrous.

Drawing of Cinnamomum iners Reinwardt. ex Blume by J.C.P. Arckenhausen, ~1835

The inner bark of several species is used to make the spice, cinnamon. Other notable species are C. tamala, used as the herb malabathrum (also called tejpat and Indian bay leaf), and C. camphora, from which camphor is produced. 

Function 

1. Adjusts the Ying and Wei Levels

For Wind-Cold from deficiency when sweating does not relieve the condition.

2. Warms the Channels and Collaterals

For Wind-Cold damp bi pain, arthritic complaints, especially in the shoulders. For cold obstructing the flow of Blood in dysmenorrhea and other gynecological conditions.

3. Unblocks the Yang Qi of the Chest

For chest pain, palpitations, edema, dysuria, and abdominal fullness.

4. Promotes Blood Circulation

For amenorrhea, dysmenorrhea, angina pectoris, and abdominal masses.  

1. Applied in food field, used as raw materials of tea get good reputation.

2. Applied in health product field , it can be used as the raw materials to enhance the immunity of human body.

3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.

Our company has a professional technical management team, rich production experience, perfect management system, and is one of the best Chinese manufacturers of Polyphenols Flavnones Cinnamon Bark Extract. We will continue to make progress, seek common ground while reserving differences, and provide consumers with better services with more environmentally friendly and scientific methods. We always adhere to follow the honesty, mutual benefit, common development, after years of development and the tireless efforts of all staff, now has perfect export system, diversified logistics solutions, thorough meet customer shipping, air transport, international express and logistics services.
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