Red Radish Red Powder Color Value 30/40/50/60/70

Red Radish Red Powder Color Value 30/40/50/60/70

● Product Name: Red Radish Extract Red Pigment / Radish Red Color
● Botanical Name: Raphanus sativusLan edible
● Part Used: Root
● Active Ingredient: Anthocyanin
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Product Details

With the joint efforts of our R&D department, marketing department and after-sales service department, our Japanese Knotweed Extract Or Resveratrol, Broccoli Extract, Cranberry Juice Powder can achieve a perfect combination of technology and design, thereby providing quality products to customers all over the world. Our advantage lies in our design, production, and sales capabilities, and diverse technologies, which will certainly meet your needs. The tenet of our company is to guarantee the quality, pay attention to reputation and provide warm service. All cadres and staff warmly welcome new and old customers and friends to visit and discuss business. A strong brand not only allows companies to increase revenue and profit margins, but also allows them to better allocate assets and obtain ancillary advantages. Our company always adhere to quality first, we serve our customers attentively and strive to improve our professional level. Satisfactory service and high-quality products are our unremitting pursuit and driving force.

Basic Information of Red Radish Color

● Product Name: Red Radish Extract Red Pigment / Radish Red Color

● Botanical Name: Raphanus sativusLan edible

● Part Used: Root

● Active Ingredient: Anthocyanin

● Specification: Color value E(1%、1cm、PH3.0、513±5nm) 30~95

● Test Mothod: UV

● Appearance: Fine Purple red powder

● Standard: GMP, Kosher, HALAL, ISO9001, HACCP. 

Radish Red (Red Radish Color), a pure natural and water soluble food color produced by our company, is extracted from Raphanus sativusLan edible red shell & heart radish which have a long planting history locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing (Radish Red liquid), spraying & drying (Radish Red powder). The main coloring ingredient is anthocyanin which contains pelargonidin.

Source

Extracted and refined from radish.

Function

1. Lower blood pressure

2. Antimicrobial

3. To enhance gastrointestinal motility

4. In addition to traditional Chinese medicine believed to be able to digest inflation, lower gas phlegm.

Product Applications

1.The study indicated that Anthocyanins from black carrot show very high stability while preserving its red colour in a wide pH range, making them ideal for use in yogurts, beverages, fruit bases and confectionary.

2.Black or purple colour carrots with high anthocyanin content have possible to be used in food, nutraceutical and pharmaceutical preparations.

3.The peach to strawberry red colour that black carrot extract produces can provide a natural alternative to synthetic food colorings.

We pursue the administration tenet of 'Quality is exceptional, Provider is supreme, Name is first', and will sincerely create and share success with all clientele for Red Radish Red Powder Color Value 30/40/50/60/70. Our company follows and respects the laws, regulations and cultural customs of the countries(regions) where the business is located, and we will absorb and integrate the excellent culture and advanced experience of the partners. We are sincerely hope to establish one good long term business relationship with your esteemed company thought this opportunity, based on equal, mutual beneficial and win win business from now till the future.
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