Basic Information of Red Radish Color
● Product Name: Red Radish Extract Red Pigment / Radish Red Color
● Botanical Name: Raphanus sativusLan edible
● Part Used: Root
● Active Ingredient: Anthocyanin
● Specification: Color value E(1%、1cm、PH3.0、513±5nm) 30～95
● Test Mothod: UV
● Appearance: Fine Purple red powder
● Standard: GMP, Kosher, HALAL, ISO9001, HACCP.
Radish Red (Red Radish Color), a pure natural and water soluble food color produced by our company, is extracted from Raphanus sativusLan edible red shell & heart radish which have a long planting history locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing (Radish Red liquid), spraying & drying (Radish Red powder). The main coloring ingredient is anthocyanin which contains pelargonidin.
Extracted and refined from radish.
1. Lower blood pressure
3. To enhance gastrointestinal motility
4. In addition to traditional Chinese medicine believed to be able to digest inflation, lower gas phlegm.
1.The study indicated that Anthocyanins from black carrot show very high stability while preserving its red colour in a wide pH range, making them ideal for use in yogurts, beverages, fruit bases and confectionary.
2.Black or purple colour carrots with high anthocyanin content have possible to be used in food, nutraceutical and pharmaceutical preparations.
3.The peach to strawberry red colour that black carrot extract produces can provide a natural alternative to synthetic food colorings.